Apple crisp crumb topping recipe full#

Spoon apple filling into buttered cast iron skillet (or buttered baking dish – see note in the recipe card). Make apple filling: Whisk together granulated sugar, arrowroot starch (or cornstarch), salt, and cinnamon in a large bowl.Īdd apples and almond extract (or other flavoring) to the bowl. You can also make the topping 1-2 days in advance and refrigerate until ready to use. Whisk together.Ĭut in cold cubed butter with a pastry cutter until completely incorporated and large crumbs form.Ĭhill crumble topping for 15 minutes in the freezer (briefly freezing the topping prevents it from melting in the oven). Make crumble topping: Combine rolled oats, all-purpose flour, dark brown sugar, cinnamon, and salt in a medium bowl. You can also flavor the apple filling with 1 teaspoon of vanilla extract, or up to 2 tablespoons of amaretto (Italian liqueur), bourbon, or dark rum. Almond extract – Pure almond extract pairs wonderfully with the apples.I found gorgeous SnapDragon apples (related to Honeycrisp apples) and mixed those with Granny Smith apples for nice flavor balance. Apples – Use a mix of your favorite baking apples for the best crisp.Arrowroot starch – A natural thickener that creates a smooth, shiny sauce.If your apples are especially sweet and flavorful, you can reduce the granulated sugar to 1/2 cup (100 grams). Granulated sugar – Adds sweetness to the cinnamon-spiced apple filling.Butter – Use cold, cubed unsalted butter in the topping.Cinnamon – Adds warm spice flavor to the topping and apple filling.If you don’t have dark brown sugar on hand, light brown sugar works well too.

Brown sugar – Dark brown sugar adds extra caramel notes to the crumble topping.

Flour – Use all-purpose flour in the topping.

Rolled oats give the topping a much better texture than quick-cooking oats.

Rolled oats – I use and recommend old fashioned oats in the crumble topping.

Apple crisp crumb topping recipe full#

Love baking with apples? Find more inspiration in my full collection of apple dessert recipes! Essential Ingredients No matter how you make it, the heart of homemade apple crisp is always the same: An effortless dessert that brings everyone to the table, expectant and ready to dig in. Dark brown sugar adds extra notes of caramel to the crumble topping and a splash of pure almond extract brings out the sweetness of the fresh apples. I’m adding my own twist to my family’s signature recipe.